The content presented here represents the most current version of this section, which was printed in the 24th edition of Standard Methods for the Examination of Water and Wastewater.

2150 ODOR

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2150 A. Introduction References
1. U.S. Environmental Protection Agency. Proposed criteria for water quality, Vol. 1. EPA-440-9-76-223. Washington DC: Office of Water and Hazardous Waste; 1973. Google Scholar
2. American Society for Testing & Materials. Sensory testing methods. 2nd ed. Chambers E & Wolf MB, eds. W. Conshohocken (PA): ASTM International; 1996. Google Scholar
3. Mallevialle J, Suffet IH, American Water Works Association Research Foundation, Lyonnaise des Eaux. Identification and treatment of tastes and odors in drinking water. Denver (CO): AWWARF; 1987. Google Scholar
4. Bruvold WH. A Critical review of methods used for the sensory evaluation of water quality. CRC Crit Rev Environ Control. 1989;19(4):291. Google Scholar
5. Suffet I, Kawczynski E, Mallevialle J, American Water Works Association Research Foundation, Lyonnaise des Eaux. Advances in taste and odor treatment and control. Denver (CO): AWWARF; 1995. Google Scholar
2150 A. Introduction Bibliography
Moncrieff RW. The chemical senses. New York (NY): John Wiley & Sons; 1946. Google Scholar
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2150 B. Threshold Odor Test References
1. American Society for Testing & Materials. Sensory testing methods. 2nd ed. Chambers E, Wolf MB, eds. West Conshohocken (PA): ASTM International; 1996. Google Scholar
2. Baker RA. Critical evaluation of olfactory measurement. J Water Pollut Control Fed. 1962;34(6):582–591. Google Scholar
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5. International Organization for Standardization. Sensory analysis–methodology: General guidance; ISO 6658. Geneva, Switzerland; 1985. Google Scholar
6. Rosen AA, Peter JB, Middleton FM. Odor thresholds of mixed organic chemicals. J Water Pollut Control Fed. 1962;34(1):7–14. Google Scholar
2150 B. Threshold Odor Test Bibliography
Hulbert R, Feben D. Studies on accuracy of threshold odor value. J Amer Water Works Assoc. 1941;33(11):1945–1964. Google Scholar
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Laughlin HF. Palatable level with the threshold odor test. Taste Odor Control J. 1954;20:8. (Aug.) Google Scholar
Shellenberger RD. Procedures for determining threshold odor concentrations in aqueous solutions. Taste Odor Control J. 24:No. 5 (May 1958). Google Scholar
Laughlin HF. Influence of temperature in threshold odor evaluation. Taste Odor Control J. 28:No. 10 (Oct 1962). Google Scholar
The threshold odor test. Taste Odor Control J. 29:Nos. 6, 7, 8 (June, July, August 1963). Google Scholar
Suffet IH, Segall S. Detecting taste and odor in drinking water. J Amer Water Works Assoc. 1971;63(9):605–608. Google Scholar
American Society for Testing & Materials. Annual Book of ASTM Standards; Part 23, D-1292-65. Philadelphia (PA): ASTM International; 1973. Google Scholar
Stahl WH, ed. Compilation of odor and taste threshold values data; DS 48. Philadelphia (PA): ASTM International; 1973. Google Scholar
American Society for Testing & Materials. Physical requirement guidelines for sensory evaluation laboratories; STP 913. Philadelphia (PA): ASTM International; 1986. Google Scholar
Bruvold WH. A critical review of methods used for the sensory evaluation of water quality. Crit Rev Environ Control. 1989;19(4):291–308. Google Scholar
American Society for Testing & Materials Committee E-679. Standard practice for determination of odor and taste thresholds by a forced-choice ascending concentration series method of limits. Philadelphia (PA): ASTM International; 1990. Google Scholar
American Society for Testing & Materials. Standard practice for defining and calculating individual and group sensory thresholds from forced choice data sets of intermediate size; E1432. Philadelphia (PA): ASTM International; 1991. Google Scholar
Young WF, Horth H, Crane R, Ogden T, Arnott M. Taste and odour threshold concentration of potential potable water contaminants. Water Res. 1996;30(2):331–340. Google Scholar
2150 C. Total Intensity of Odor (Proposed) References
1. Omur-Osbek P, Dietrich AM. Developing hexanal as an odor reference standard for the sensory analysis of drinking water. Water Res. 2008;42(10–11):2598–2604. Google Scholar
2. Worley J, Dietrich AM, Hoehn R. Dechlorination techniques to improve sensory odor testing of geosmin and 2-MIB. J Am Water Works Assoc. 2002;95(3):109–117. Google Scholar
3. Jacobsen-Garcia AR, Dale M. Direct comparison of threshold odor number and total intensity of odor for use in Regulatory compliance analysis. In: Proceedings of the AWWA Water Quality Tech. Conf: Salt Lake City, Utah, 2015 Nov 15–19. Denver (CO): American Water Works Association; 2015. Google Scholar

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Standard Methods Committee of the American Public Health Association, American Water Works Association, and Water Environment Federation. 2150 odor In: Standard Methods For the Examination of Water and Wastewater. Lipps WC, Baxter TE, Braun-Howland E, editors. Washington DC: APHA Press.

DOI: 10.2105/SMWW.2882.019

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