The content presented here represents the most current version of this section, which was printed in the 24th edition of Standard Methods for the Examination of Water and Wastewater.

2160 TASTE

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2160 A. Introduction References
1 Geldard FA. The human senses. New York (NY): John Wiley & Sons; 1972. Google Scholar
2 Baker RA. Taste and odor in water: a critical review. Washington DC: Manufacturing Chemists’ Association; 1961. Google Scholar
3 Bruvold WH. Scales for rating the taste of water. J Appl Psychol. 1968;52(3):245–253. Google Scholar
4 Malleviale J, Suffet IH. Identification and treatment of tastes and odors in drinking water Denver (CO): American Water Works Association Research Foundation; 1987. Google Scholar
2160 B. Flavor Threshold Test (FTT) Bibliography
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Thomas HA. Calculation of threshold odor. J Amer Water Works Assoc. 1943;35:751. Google Scholar
Cox GJ, Nathans JW. A study of the taste of fluoridated water. J Amer Water Works Assoc. 1952;44(10):940–942. Google Scholar
Laughlin HF. Palatable level with the threshold odor test. Taste Odor Control J. 1954;20(8):1–4. Google Scholar
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Lockhart EE, Tucker CL, Merritt MC. The effect of water impurities on the flavor of brewed coffee. Food Res. 1955;20(6):598–605. Google Scholar
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Middleton FM,. Rosen AA, Burttschell. Taste and odor research tools for water utilities. J Amer Water Works Assoc. 1958;50(1):21–28. Google Scholar
Shellenberger RD. Procedures for determining threshold odor concentrations in aqueous solutions. Taste Odor Control J. 1958;24(5):1–8. Google Scholar
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Baker RA. Critical evaluation of olfactory measurement. J Water Pollut Control Fed. 1962;34(6):582–591. Google Scholar
Rosen AA, Peter JB, Middleton FM. Odor thresholds of mixed organic chemicals. J Water Pollut Control Fed. 1962;34(1):7–14. Google Scholar
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Baker RA. Odor testing laboratory. J Water Pollut Control Fed. 1963;35(11):1396–1402. Google Scholar
Baker RA. Threshold odors of organic chemicals. J Amer Water Works Assoc. 1963;55(7):913–916. Google Scholar
Rosen AA, Skeel RT, Ettinger MB. Relationship of river water odor to specific organic contaminants. J Water Pollut Control Fed. 1963;35(6):777–782. Google Scholar
Bryan PE, Kuzminski LN, Sawyer FM, Feng TH. Taste thresholds of halogens in water. J Amer Water Works Assoc. 1973;65(5):363–368. Google Scholar
2160 C. Flavor Rating Assessment (FRA) Bibliography
Bruvold WH, Pangborn RM. Rated acceptability of mineral taste in water. J Appl Psychol. 1966;50(1):22–32. Google Scholar
Bruvold WH, Ongerth HJ, Dillehay RC. Consumer attitudes toward mineral taste in domestic water. J Amer Water Works Assoc. 1967;59(5):547–556. Google Scholar
Dillehay RC, Bruvold WH, Siegel JP. On the assessment of potability. J Appl Psychol. 1967;51(2):89–95. Google Scholar
Bruvold WH. Mineral taste in domestic water. Los Angeles: University of California Water Resources Center; 1968. Google Scholar
Bruvold WH, Gaffey WR. Rated acceptability of mineral taste in water. II: Combinatorial effects of ions on quality and action tendency ratings. J Appl Psychol. 1969;53(4):317–321. Google Scholar
Bruvold WH, Ongerth HJ. Taste quality of mineralized water. J Amer Water Works Assoc. 1969;61(4):170–174. Google Scholar
Dillehay RC, Bruvold WH, Siegel JP. Attitude, object label, and stimulus factors in response to an attitude object. J Personal Social Psychol. 1969;11(3):220–223. Google Scholar
Bruvold WH. Laboratory panel estimation of consumer assessments of taste and flavor. J Appl Psychol. 1970;54(4):326–330. Google Scholar
Pangborn RM, Trabue IM, Baldwin RE. Sensory examination of mineralized, chlorinated waters. J Amer Water Works Assoc. 1970;62(9):572–576. Google Scholar
Bruvold WH, Ward PC. Consumer assessment of water quality and the cost of improvements. J Amer Water Works Assoc. 1971;63(1):3–5. Google Scholar
Pangborn RM, Trabue IM, Little AC. Analysis of coffee, tea and artificially flavored drinks prepared from mineralized waters. J Food Sci. 1971;36(2):355–362. Google Scholar
Pangborn RM, Bertolero LL. Influence of temperature on taste intensity and degree of liking of drinking water. J Amer Water Works Assoc. 1972;64(8):511–515. Google Scholar
Bruvold WH, Rosen AA, Pangborn RM. Human perception and evaluation of water quality. Crit Rev Environ Control. 1975;5(2):153–231. Google Scholar
Bruvold WH. Consumer evaluation of the cost and quality of domestic water. Davis (CA): University of California Water Resources Center; 1976. Google Scholar

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Standard Methods Committee of the American Public Health Association, American Water Works Association, and Water Environment Federation. 2160 taste In: Standard Methods For the Examination of Water and Wastewater. Lipps WC, Baxter TE, Braun-Howland E, editors. Washington DC: APHA Press.

DOI: 10.2105/SMWW.2882.020

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