The content presented here represents the most current version of this section, which was printed in the 24th edition of Standard Methods for the Examination of Water and Wastewater.

2170 FLAVOR PROFILE ANALYSIS

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2170 A. Introduction References
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2170 B. Flavor Profile Analysis References
1. Suffet IH, Brady BM, Bartels JHM, Burlingame GA, Mallevialle J, Yohe T. 1988. Development of the flavor profile analysis method into a standard method for sensory analysis of water. Water Sci Technol. 1988;20(8-9):1–9. Google Scholar
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3. Bartels JHM, Brady BM, Suffet IH. In: Taste and odor in drinking water supplies—phases I and II; Appendix B. Denver (CO): American Water Works Association Research Foundation; 1989. Google Scholar
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6. American Water Works Association. Flavor profile analysis: screening and training of panelists. In: AWWA Manual. Denver (CO): American Water Works Association; 1993. Google Scholar
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2170 B. Flavor Profile Analysis Bibliography
American Society for Testing & Materials. Basic principles of sensory evaluation; ASTM Special Technical Publication 433. Philadelphia (PA): ASTM, 1968. Google Scholar
Meilgaard MC. 1988. Sensory evaluation techniques applied to waterworks samples. Water Qual. Bull. Burlington, Ontario (Canada): WHO Collaborating Centre on Surface and Groundwater Quality; 1988, Volume 13, p. 39. Google Scholar
Khiari D, Barrett S, Chin R, Bruchet A, Piriou P, Matia L, Ventura F, Suffet M, Gittelman T, Leutweiler P. Distribution generated taste-and-odor phenomena. Denver (CO): American Water Works Association Research Foundation; 2002. Google Scholar
Mcguire M, Graziano N, Sullivan L, Hund R, Burlingame G. Water utility self-assessment for the management of aesthetic issues. Denver (CO): American Water Works Association Research Foundation; 2004. Google Scholar
Taylor WD, Losee RF, Torobin M, Izaguirre G, Sass D, Khiari D, Atasi K. Early Warning Management of Surface Water Taste-and-Odor Events. Denver (CO): American Water Works Association Research Foundation; 2006. Google Scholar

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Standard Methods Committee of the American Public Health Association, American Water Works Association, and Water Environment Federation. 2170 flavor profile analysis In: Standard Methods For the Examination of Water and Wastewater. Lipps WC, Baxter TE, Braun-Howland E, editors. Washington DC: APHA Press.

DOI: 10.2105/SMWW.2882.021

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