1. Bonnet M, Lagier JC, Raoult D, Khelaifia S. Bacterial culture through selective and non-selective conditions: the evolution of culture media in clinical microbiology. New Microbes New Infect. 2019;30(34):100622. Google Scholar

2. Presswood WG, Strong DK. Modification of M-FC medium by eliminating rosolic acid. Appl Environ Microbiol. 1978;36(1):90–94. Google Scholar

3. U.S. Environmental Protection Agency. Handbook for evaluating water bacteriological laboratories. EPA-670/9-75-006; 1975. Google Scholar

4. Zimbro MJ, Power DA, Miller SM, Wilson GE, Johnson JA, Eds. Difco & BBL Manual: Manual of microbiological culture media. 2^nd Ed. Sparks (MD): Becton, Dickinson and Co.; 2009. Google Scholar

1. Geldreich EE, Clark HF. Distilled water suitability for microbiological applications. J Milk Food Technol. 1965;28(11):351–355. Google Scholar

2. Bordner R, Winter J. Microbiological methods for monitoring the environment: Water and wastes; EPA-600/8-78-017. Cincinnati (OH): Environmental Monitoring and Support Laboratory, U.S. Environmental Protection Agency; 1978. Google Scholar

3. Straka RP, Stokes JL. Rapid destruction of bacteria in commonly used diluents and its elimination. Appl Microbiol. 1957;5(1):21–25. Google Scholar

4. Butterfield CT. The selection of a dilution water for bacteriological examinations. J Bacteriol. 1932;23(5):355–368. Google Scholar

5. MacLeod R, Kuo S, Gelinas R. Metabolic injury to bacteria. II. Metabolic injury induced by distilled water or Cu++ in the plating diluent. J Bacteriol. 1967;93(3):961–969. Google Scholar

6. De Mello GC, Danielson IS, Riser JS. The toxic effect of buffered saline solutions on the viability of Brucella abortus. J Lab Clin Med. 1951;37(4):579–583. Google Scholar